Over time, plastic falls apart into small fragments, transforming all the water around us into a big soup full of microplastics. These particles enter the marine food chain because plankton and other small animals mistake them for food.
Learn everything about the plastic soup: facts & figures, what are the risks and what is plastic?
The 2019 annual Food Packaging Forum (FPF) Workshop will take place on October 24, 2019 under the theme “Improving the chemical safety of food contact articles: Accelerating science and innovation.” Sophie Vonk (researcher) will attend the workshop. Read more.
03/11/2019 - 05/11/2019 Hele dag
Wetsus, European Centre of Excellence for Sustainable Water Technology, Leeuwarden
The aim of this workshop is to treat all aspects, from origin, measurement, inhalation, penetration into the life cycle by food and drinks, medical consequences, air- and water cleaning from fibers and protection against inhalation. Maria Westerbos (director and founder...
07/11/2019 Hele dag
Marriott Champs-Élysées hotel, Paris
The aim of this summit is to advance sustainability in the cleaning products industry by debating key industry issues in a high-level forum. Maria Westerbos (founder & director PSF) will give a lecture about how laundry is putting microplastics into...
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